We've been busy working towards exams. That hasn't stopped the flow of requests for our brownies so The Small Bakehouse has baking and baking and baking brownies in between maths and chemistry revision.
Here's what we use as our ingredients ......
Organic wheat flour from Shipton Mill or Dove's Farm organic gluten free flour, Calon Wen unsalted organic butter, local free range eggs and unrefined, unbleached sugar. Green and Black's organic AND fairtrade chocolate and cocoa. A little magic and a lot of love.
Wrapped in brown paper and stripy cotton string with a hand stamped label made from recycled paper and a little bit of washi tape.
That's it. Simple and completely natural. Ethically sound.
That said, we do like a good brownie with something special added to it like pecans or almonds, though our favourite is Oreo cookies. Yum.
Last week we had a big school stage production of Phantom of the Opera and on the last night we baked up a double batch of brownies, wrapped them up in a huge parcel and took them to share with our friends.
One problem we are having is that we now have to hide from our teachers as if they spot us in the corrider they want to know where our stash of brownies is hidden and why they haven't had any delivered to them at breaktime! XX
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