end of summer rice pudding

At the end of the summer holidays we made up a big batch of rice pudding to experiment with flavours.
 

We decided we loved the chocolate one but our favourite is the coconut and cardamom. We ate it cold with fresh raspberries and banana outside in the late summer evening sun.
 

 

Here's what we use.....

Italian Arborio risotto rice – yes the kind of rice risotto is made from. Calon Wen organic milk and cream, fresh grated coconut plus it's milk, cardamom seeds, brown unrefined sugar, plump organic raisins and lots and lots of stirring.

It really was delicious.  That seems so long ago now, looking forward to eating it hot by the fire. Homemade comfort food. XX