Thursday 10 May 2012

Trial and error

We are dreaming and scheming, plotting and planning, all for our launch on June 20th at the Pembrokeshire Enterprise Fair, Riverside Market.

We are working hard with the trial and error bit...

From this....


To this.....

Delicious layers of banana sponge with cream cheese icing, homemade dulce de leche and biscuit crumb topping that lasted all of 30 seconds before it was totally devoured!!
Yesterday we trialled our buzzing granola bars at school - organic oats, chia seeds, raisins and almond butter (no photo - they were eaten before the camera battery recharged!) our teacher loved them and we were still going strong at 4pm when we got home. All good news.
If you fancy helping us out and eating the odd cake or two, let us know. xx

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