And Dad said it wouldn’t work!

The latest addition to our ever expanding small bakehouse collection – especially made for our dad who would rather eat pudding than cake.

Made with Italian Arborio risotto rice, organic milk and cream, cinnamon, Green and Black's fair trade chocolate, and topped with a dollop of sweetened mascarpone – in a jar. Hot or cold.
It tastes like Me-Mum's homemade rice pudding with thick Spanish hot chocolate mixed in. Yum.

We made a vegan friend a coconut and cardamon version with fresh almond milk, raisins, agave syrup, and topped with coconut cream and pistachios - dairy and gluten free and no refined sugar.

And everyone's been telling us just how much they like eating cake and now pudding out of the jar. Sustainable packaging at it's best – recyclable, reusable, and no chemicals leaching into the food from plastic containers or wrapping. When you've eaten enough – just screw the lid back on. Perfect. XX

steffi eats cake and more cake and even more cake

Our lovely friends and scary teachers have been testing out our cake*jars and giving us valuable feedback. They have been saying very kind things about our cakes such as....

Our curly friend Ellie says - "Top notch cake today ... art foundation was impressed! xx"

Lou, our gorgeous family friend said - "is there no end to the talent of the Gee girls....mmmmmmmmmm♥"

and Steffi who's now eaten so much cake, she thinks she's Delia Smith wrote us a special letter saying "Once again yet another FAB cake....it was so good - i finished it ALL"

Thanks guys, your support is soooo appreciated,

Love Inds and Els XX

Ps. pics coming soon x